ELK

RIVERBEND

ELK FARMS
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[ Nutritional Value ]

[ Elk Meat Prices ]

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[ Cooking Tips ]

 [ Raising The Elk ]

 

 

Elk meat 

is Lean, Flavorful, 

and Low In Fat.

ALBERTA RANCH RAISED ELK

 

 

[ Click for Prices ]

 

TO ORDER CALL: 

(403) 346-9401

For more information, 

please contact:

info@grebatradingcompany.com

 

Nutritional Comparison

According to the U.S. Department of Agriculture, here’s how a 100 gram cooked portion of Elk meat compares nutritionally with other meats.

 

Meat

Calories

Fat (g)

Cholesterol

Protein (g)

 Iron (mg)

Elk

146

1.9

73

30.2

 3.6

Chicken No Skin

190

7.4

89

28.9

 1.2

Turkey No Skin

170

5.0

76

29.3

 1.9

Beef

211

9.3

86

29.9

 2.0

Pork

212

9.7

86

29.3

 1.1

Veal

196

6.6

118

31.9

 -

Information from. USDA Handbook 8 -5:8 - 10:8 - 13:8 - 17

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Elk Meat
 

  

Price

  
    Quarters & Halves

   Boneless and Vacuum packaged.

 

$2.15 lb

  

 

  STEAKS

 

       
      Tenderloin (1&2 pcs/pack )

$14.99 lb
 

  Striploin Steaks (1&2 pcs/pack )

$8.49 lb
 

  Rib Eye Steaks (1&2 pcs/pack )

$8.49 lb

 

  T-Bone Steak (1&2 pcs/pack )

$7.99 lb

 

  Rib Steak ( 1&2 pcs/pack )

$7.19 lb
  Wing Steak (1 pcs/pack )

$6.99 lb

 

  Top-Sirloin Steak (1 pcs/pack )

$5.49 lb

 

  Schnitzel ( 4-6 pcs/pack )

$3.99 lb

 

  ROASTS
    Prime Rib Roast 

$6.99 lb

 

  Sirloin Tip Roast 

$4.99 lb
    Cross Rib Roast

$3.99 lb
  Chuck Roast / Roll

$3.39 lb

 

  MISC. CUTS
  Lean Ground Meat

$2.39 lb

 

  Stew Meat 

$2.99 lb
    Stir Fry Meat

$4.99 lb

 

  Back Ribs 

$2.99 lb

     Short Ribs

$1.99 lb

 

  Patties ( Lean ) 4oz - 

  42 per case or 7 Per stack

$2.99 lb

$31.35 c/s

 

  Patties ( Lean ) 6oz - 

  30 per case or 5 per stack 

$2.99 lb

$33.55 c/s
  Dinner Sausage  -  4 per Pkg. 

$2.95 ea.
  Bratwurst Sausage  -  4 per Pkg.

$4.50 ea.
    Deli. Items ( BULK )
    Pepperoni Sticks - 2.2 lb bag 

$5.50 lb
    Smokies - 10 lb box

$5.00 lb

  

  Garlic Sausage - 10 lb box

$5.00 lb

  

  Wieners - 5 lb box 

$5.50 lb
    Jerky ( regular or peppered) - 1 lb bag

$22.95 lb
     Deli. Items ( Packaged )

   

  Pepperoni Sticks - 2 per package 

  ( Honey Garlic & Regular )

$2.00 ea
  Elk Strips " Original "  -  2 per Pkg.

$2.00 ea
    Pepperoni - 8 per package

$5.50 ea.
    Jerky - 75g Pkg.

  (Regular, Peppered & Teriyaki)

$5.25 ea.
     Garlic Sausage - 1 per package

$5.25 ea.

     Smokies - 4 per package

$5.25 ea.
    Wieners 300g - 6 per package

$4.00 ea.
    Salami Sausage - 550g package

$4.00 ea.

 

To Order Call:  403-346-9401

    

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Freezer Packages

Family Pack. #1

 
2 – T-bone/Strip Steaks

2 – Sirloin Steaks

1 – Sirloin Tip Roast 

3 - Lean Ground 1 lb ea. 

5 – Patties 6 oz.

1 – Garlic Sausage

4 – Smokie Sausages

4 – Bratwurst Sausages

 2 – Rib/Ribeye Steaks

1 – Schnitzel Pkg.

1 – Stew Meat Pkg.

1 – Short Rib

2 – Pepperoni Sticks

2 – Elk Strips " Original "

6 – Wieners

4 – Dinner Sausages

 

Approx. 21 lbs.

Price. $99.00

Freezer Packages

Introductory Pack. #2

 
1 – T-bone/Strip Steaks

1 - Lean Ground 1 lb ea. 

7 – Patties 4 oz.

2 – Pepperoni Sticks

 1 – Rib/Ribeye Steak

1 – Stew Meat Pkg.

4 – Smokie Sausages

2 – Elk Strips " Original "

 

Approx. 7 lbs.

Price. $37.00

Freezer Packages

Barbecue Pack. #3

 
2 – T-bone/Strip Steaks

2 – Sirloin Steaks

4 – Smokie Sausages

5 – Patties 6 oz.

 2 – Rib/Ribeye Steaks

1 – Garlic Sausage

6 – Wieners

2 – Pepperoni Sticks 

 

Approx. 9 lbs.

Price. $49.00

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How to cook    Elk Meat

Care must be taken not to over cook, as it will dry out the meat and make it tough.

Elk meat will cook faster than other red meats , so plan for quicker cooking times.

As a general rule, a good way to cook elk meat is to sear the meat on high heat,

 to seal in the juices, and then to finish cooking it on lower heat to your desired liking.

We suggest a slow cooking method to prepare roasts that will melt in your mouth. 

Frequent basting will be key to your success.

BBQ elk meat on high to seal in juices then lower heat and cook to medium for best results.

 

 

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Copyright © 2002 Greba Trading Company Inc. All rights reserved.

Last updated November 06, 2005