All the meat is inspected, slaughtered and processed according to the standards established by the Alberta Government.

The Elk meat comes from the Riverbend Elk Farm located North of Red Deer. Mike has been raising Elk for over 20 years and has been providing the Elk with the best care and attention possible today. For you this means " Piece of Mind " in knowing that all the Elk meat shipped to your establishment is the highest quality. 

How do we do it? All the Elk are on a feed program that consists of Alfalfa based hay along with Grain/Mineral supplement for a minimum of 45 days prior to slaughter.  This will provide you with a well-conditioned product that is consistent in quality and taste.

We also further process the Elk into the following products: Garlic sausage, Smokies, Pepperoni, Wieners, Jerky, Strips and Patties. These products are available bulk or vacuumed packaged ready for resale.

Some of our products are available at the following establishments: Innisfail Golf and Country Club, Sylvan Lake Golf and Country Club (Request),  Red Deer Golf and Country Club (Request),  Lacombe Zig Zag Food Store, Run n On Empty Food Stores, Crestomere Store, Sportsmen Den, Shell North of Red Deer, Shell Blackfalds, Red Deer & Lacombe CO-OP Gas Bars, And the UFA Bulk North Red Deer.

      For Further information:

Call Mark or Tina at 403-783-0226

email mswmeats@xplornet.com

Thank You for considering Greba Trading Co.